Thaimee Love Supper Club Menu
*Beverages will be available starting next week.*
First Course - Chiang Mai "Laab" Chicken Nuggets with Pickled Cabbage
Second Course - Mixed Seafood Pad Kee Mao - spicy "drunken noodles" with crab, prawns, mussels and calamari
Third Course - Coconut Goat Cheese Cheesecake, Thai Tea Poached Pear, Toasted coconut flakes
First Course - Reheat Instructions: Bake chicken nuggets at 350 degrees for about 7 to 10 minutes or until heated through. Enjoy with sauce.
Second Course - Reheat Instructions: Add oil to hot pan. Carefully add noodles with the seafood and saute until softened with a bit of caramelization. Once the noodles are ready to eat, garnish with pickled young peppercorn and enjoy!
Third Course - N/A
• First Course - Fish, Gluten, Eggs
• Second Course - Shellfish, Gluten, Soy
• Third Course - Dairy, Soy, Coconut