RUCOLA Supper Club Menu



Menu

First Course - Slow roasted baby carrots, Puy lentils, roasted garlic vinaigrette

Second Course - Conchigliette squashio e pepe, butternut squash puree, walnuts, pecorino

Third Course - Apple walnut Fernet cake, Fernet creme fraiche



Instructions

First Course - Let lentils come to room temp, mix in vinaigrette. Heat carrots in 350 preheated oven for 5 minutes. Plate lentils, top with carrots.

Second Course - Let pasta come to room temperature. Heat sauce in pan over medium-low heat while stirring frequently, adding water 1 tbsp at a time if sauce becomes too thick. Add pasta to sauce and stir until pasta is evenly coated and heated through. Top with pecorino and walnuts.

Third Course - Can be enjoyed cold or at room temperature.



Allergens

• First Course - Garlic

• Second Course - Gluten, walnut, dairy, black pepper

• Third Course - Gluten, walnut, dairy, eggs, alcohol


- Beverage MenU -

Welcome to the Rucola beverage menu! Here you can purchase beverages to be delivered with your Rucola dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every Monday until midnight for delivery with the coming week's meal. 

Supper Club Cocktail - Walnut Manhattan (For 2)
Supper Club Cocktail - Walnut Manhattan (For 2)

Supper Club Cocktail - Walnut Manhattan (For 2)

Rye Whiskey, Carpano Antica, Martinelli’s Apple Juice, Fee brothers Walnut Bitters. Only available through Supper Club.
$18.00
Meinklang Mulatschak (orange)
Meinklang Mulatschak (orange)

Meinklang Mulatschak (orange)

Blend of biodynamic Welschriesling, Pinot Gris, and Traminer grapes - Neusiedlersee region of Austria. About 7 days of skin contact.
$24.00
Agnanum Falangina (white)
Agnanum Falangina (white)

Agnanum Falangina (white)

From Campania with love.
$20.00
Cantina Colonella 2016 (red)
Cantina Colonella 2016 (red)

Cantina Colonella 2016 (red)

Montepulciano d’Abruzzo with soft plum flavors and gentle tannins. G
$20.00