M. Wells Supper Club Menu



Menu

First Course - Mini-meat pie, “tourtiere”

Second Course - Pot au feu

Third Course - Pudding Chomeur



Instructions

First Course - Cook in oven for 15minutes at 350F or until heated all the way through.

Second Course -

Stovetop heating: Put broth and all ingredients in a heavy-bottomed pot or dutch oven with a lid. Heat on low until completely warmed through. Take care not to bring it to a boil.

Microwave heating: Put broth and all ingredients in a heat-proof bowl with a vented lid, or gently covered with plastic or a damp tea towel.

Third Course - Pour maple cream onto custard in a small oven-safe bowl (if you don't have the custard it's already in the cream). Place in the oven at 350F for 20 minutes or until golden brown, heated all the way through, and maple cream sauce is bubbling at the edges of the bowl



Allergens


First Course - mushrooms, gluten

Second Course - meat / poultry

Third Course - Dairy, eggs, gluten


- Beverage MenU -

Welcome to the M. Wells beverage menu! Here you can purchase beverages to be delivered with your M. Wells dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every Monday until midnight for delivery with the coming week's meal. 

Supper Club Cocktail - Flight of the Concorde (For 2)
Supper Club Cocktail - Flight of the Concorde (For 2)

Supper Club Cocktail - Flight of the Concorde (For 2)

Balcones Clue Corn Whiskey (Bourbon), Aperol, Cardamaro, Lemon Juice. Only available through Supper Club.
$18.00
Supper Club Cocktail - The Prizefighter (For 2)
Supper Club Cocktail - The Prizefighter (For 2)

Supper Club Cocktail - The Prizefighter (For 2)

Fernet, Carpano Antica, lemon juice, mint simple syrup, lemon twist, fresh mint, dash of salt. Hard shake, pour into rocks glass over ice. Only available through Supper Club
$18.00
Le Sot de L'Ange Malolactix 2018 (red)
Le Sot de L'Ange Malolactix 2018 (red)

Le Sot de L'Ange Malolactix 2018 (red)

Fruity and dry with just a little bit of funk, this quaffable blend of Gamay and Grolleau is a party in a glass. It comes from the Loire Valley, where the biodynamically-grown grapes are harvested by hand as they come to ripeness and meticulously sorted four times to ensure perfection.
$45.00
Castel Noarna Mercuria (red)
Castel Noarna Mercuria (red)

Castel Noarna Mercuria (red)

This blend of Cabernet Sauvignon and Merlot from the Trentino province of Italy has notes of brambly red fruits delicately interplaying with an impressive mineral structure. It's the perfect counterpoint to hearty winter fare.
$55.00
ICONYC, 'Chronyc' IPA
ICONYC, 'Chronyc' IPA

ICONYC, 'Chronyc' IPA

16oz Juicy New England style IPA brewed with hemp seeds. 7.7% ABV
$9.00
Transmitter, S10 Spruce Tip Saison
Transmitter, S10 Spruce Tip Saison

Transmitter, S10 Spruce Tip Saison

16oz - Saison w/ foraged NYS spruce tips, 5.3% ABV

$9.00