M. Wells Supper Club Menu
First Course - Mini seafood pot pie made with scallops, shrimp, clams, crab paste, mushrooms, mixed vegetables and cream.
Second Course - Pot au feu
Third Course - Pudding Chomeur
First Course - Heat in a oven for 15 minutes at 350F, or until warm all the way through
Second Course - Stovetop heating: Put broth and all ingredients in a heavy-bottomed pot or dutch oven with a lid. Heat on low until completely warmed through. Take care not to bring it to a boil.
Microwave heating: Put broth and all ingredients in a heat-proof bowl with a vented lid, or gently covered with plastic or a damp tea towel.
Third Course - Pour maple cream onto custard in a small oven-safe bowl (if you don't have the custard it's already in the cream). Place in the oven at 350F for 20 minutes or until golden brown, heated all the way through, and maple cream sauce is bubbling at the edges of the bowl
First Course - shellfish & seafood, mushrooms, dairy, gluten
Second Course - meat / poultry
Third Course - Dairy, eggs, gluten
- Beverage MenU -
Welcome to the M. Wells beverage menu! Here you can purchase beverages to be delivered with your M. Wells dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every Monday until midnight for delivery with the coming week's meal.