M. Wells Supper Club Menu


First Course - Mini-meat pie, “tourtiere”

Second Course - Pot au feu

Third Course - Pudding Chomeur



First Course - Cook in oven for 15minutes at 350F or until heated all the way through.

Second Course -

Stovetop heating: Put broth and all ingredients in a heavy-bottomed pot or dutch oven with a lid. Heat on low until completely warmed through. Take care not to bring it to a boil.

Microwave heating: Put broth and all ingredients in a heat-proof bowl with a vented lid, or gently covered with plastic or a damp tea towel.

Third Course - Pour maple cream onto custard in a small oven-safe bowl (if you don't have the custard it's already in the cream). Place in the oven at 350F for 20 minutes or until golden brown, heated all the way through, and maple cream sauce is bubbling at the edges of the bowl



First Course - mushrooms,. gluten

Second Course - meat / poultry

Third Course - Dairy, eggs, gluten