La VARA Supper Club Menu
First Course - Ajo Arriero - poached cod, olive oil, ragout of spring squash
Second Course - Crispy suckling pig with rose-scented tximitxurri
Third Course - Basque Cheesecake with salted Chantilly
First Course - Bring to room temp before serving.
Second Course - Bring to room temperature 30 minutes to 1 hour before reheating. Preheat oven to 475 F. If you have convection, flip that switch. Place on a metal sheet pan and bake to a deep mahogany color. This may take 7-10 minutes, depending on your oven. Let rest until skin crisps, about 3 minutes, and spread with Tximitxurri
Third Course - Top with salted Chantilly cream and enjoy!
First Course - fish
Second Course - pork
Third Course - dairy, eggs
- Beverage MenU -
Welcome to the La Vara beverage menu! Here you can purchase beverages to be delivered with your La Vara dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every week from Thursday night to Monday until 12 midnight for delivery with the coming week's meal.