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*Beverages will be available starting next week.*
Menu
First Course - Winter vegetable tabouli & whipped feta
Second Course - Stuffed quail, majadra, brussels & cider
Third Course - Pistachio lemon layer cake
Instructions
1. Heat oven to 500F for 15 minutes
2. Place the covered aluminum pan in the preheated oven for 20 minutes
3. Pour contents of sauce container (S) into small skillet - do not heat just yet
4. Place contents of salad in bowl and dress with salt and vinaigrette (V) to taste. Plate alongside whipped feta (F)
5. Remove aluminum pan from oven, let cool for 1 minute and remove both aluminum and paper lid, Let cool another minute
6. Return uncovered aluminum pan to oven for 5 additional minute and remove from oven
7. Heat skillet with sauce (S) and pour over bird
8. Temper cake for 30 minutes before eating
Allergens
First Course - vegetarian, contains dairy
Second Course - contains pork
Third Course - vegetarian, contains pistachios, contains gluten
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