Contra Supper Club Menu
*Beverages on their way -- please check this space later this evening!*
First Course - Yuba, simmered mustard greens, tossed with garlic and shallot oil, and sautéed quickly with bamboo shoots and purple ninja radish
Second Course - Five spice simmered pork belly on top of jasmine rice, pickled mustard greens, a mushroom and tofu sauce is poured on top and fresh herbs to finish. The egg is cooked for an hour in a “tea braise”
Third Course - Bitter Almond Panna Cotta with caramel
First Course - salad should be enjoyed chilled, just above fridge temp.
Second Course - you will be able to microwave the whole bowl (please take out the fresh herbs), for 1 min. Or transfer to an oven safe dish and warm for 10 min at 250-300F.
Third Course - served ready to enjoy :)
First Course - peanuts, soy, allium
Second Course - soy, egg, allium, mushroom, pork
Third Course - dairy, treenut