Contra Supper Club Menu
*Beverages on their way -- please check this space later this evening!* Menu First Course - Yuba, simmered mustard greens, tossed with garlic and shallot oil, and sautéed quickly with bamboo shoots and purple ninja radish Second Course - Five spice simmered pork belly on top of jasmine rice, pickled mustard greens, a mushroom and tofu sauce is poured on top and fresh herbs to finish. The egg is cooked for an hour in a “tea braise” Third Course - Bitter Almond Panna Cotta with caramel
Instructions First Course - salad should be enjoyed chilled, just above fridge temp. Second Course - you will be able to microwave the whole bowl (please take out the fresh herbs), for 1 min. Or transfer to an oven safe dish and warm for 10 min at 250-300F. Third Course - served ready to enjoy :)
Allergens First Course - peanuts, soy, allium Second Course - soy, egg, allium, mushroom, pork Third Course - dairy, treenut |