CAFE PAULETTE Supper Club Menu
First Course - Classic onion soup - onions, chicken broth, croutons and Gruyere
Second Course - Canard A L'Orange - Hudson Valley duck confit, roasted beets, haricots verts, orange glaze
Third Course - Pot De Creme au Chocolat - chocolate custard, Espelette pepper
First Course - salamander would be ideal to melt the cheese like a "gratin", or oven at 350 for 10-12mins.
Second Course - microwave or sauté pan (only use the duck fat. No oil, no butter needed). Add the sauce last (room temperature or warm, not too hot)
First Course - dairy, gluten
Second Course - dairy, eggs, gluten
Third Course - dairy, eggs, gluten
- Beverage MenU -
Welcome to the Cafe Paulette beverage menu! Here you can purchase beverages to be delivered with your Cafe Paulette dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every Monday until midnight for delivery with the coming week's meal.