Cafe Paulette Supper Club Menu

*Beverages on their way -- please check this space later this evening!*

Menu

First Course - Classic onion  soup - onions, chicken broth, croutons and Gruyere

Second Course - Canard A L'Orange - Hudson Valley duck confit, roasted beets, haricots verts, orange glaze

Third Course - Pot De Creme au Chocolat - chocolate custard, Espelette pepper

 

Instructions

First Course - salamander would be ideal to melt the cheese like a "gratin", or oven at 350 for 10-12mins.

Second Course - microwave or sauté pan (only use the duck fat. No oil, no butter needed). Add the sauce last (room temperature or warm, not too hot)

 

Allergens

First Course - dairy, gluten

Second Course - dairy, eggs, gluten

Third Course - dairy, eggs, gluten