Atoboy Supper Club Menu
First Course - Gangjang Braised Lotus Root
Second Course - Confit Salmon, Fennel & Carrot Salad with Gochugaru Dressing
Third Course - Roasted Spicy Chicken with Jerk Cabbage Salad
First Course - Enjoy at room temp.
Second Course - Pour salad dressing and mix. Enjoy at room temp.
Third Course - Heat up for 2 mins in microwave or 10-15 mins in oven(350F).
First Course - Gluten, Sesame, Allium, Soy
Second Course - Gluten, Fish, Cilantro, Soy, Coconut
Third Course - Gluten, Bivalves, Soy, Meat, Allium, Peanuts
- Beverage MenU -
Welcome to the Atoboy beverage menu! Here you can purchase beverages to be delivered with your Atoboy dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every Monday until midnight for delivery with the coming week's meal.