Atoboy Supper Club Menu
*Beverages will be available starting next week.* Menu First Course - Gangjang Braised Lotus Root Second Course - Confit Salmon, Fennel & Carrot Salad with Gochugaru Dressing Third Course - Roasted Spicy Chicken with Jerk Cabbage Salad
Instructions First Course - Enjoy at room temp. Second Course - Pour salad dressing and mix. Enjoy at room temp. Third Course - Heat up for 2 mins in microwave or 10-15 mins in oven(350F).
Allergens First Course - Gluten, Sesame, Allium, Soy Second Course - Gluten, Fish, Cilantro, Soy, Coconut Third Course - Gluten, Bivalves, Soy, Meat, Allium, Peanuts |