Atoboy Supper Club Menu
*Beverages will be available starting next week.*
First Course - Gangjang Braised Lotus Root
Second Course - Confit Salmon, Fennel & Carrot Salad with Gochugaru Dressing
Third Course - Roasted Spicy Chicken with Jerk Cabbage Salad
First Course - Enjoy at room temp.
Second Course - Pour salad dressing and mix. Enjoy at room temp.
Third Course - Heat up for 2 mins in microwave or 10-15 mins in oven(350F).
First Course - Gluten, Sesame, Allium, Soy
Second Course - Gluten, Fish, Cilantro, Soy, Coconut
Third Course - Gluten, Bivalves, Soy, Meat, Allium, Peanuts