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Sombra mezcal, Punt e Mes, Fernet Branca, Lime juice, Grapefruit juice, simple syrup. Beautifully complements Chef Fe...

House-made Violet syrup, Extra Dry Sake, Fresh Yuzu juice. 6 ounces. Only available through Supper Club

Pomegranate-infused Aviation Gin, Carpano Antica Formula, Fernet Branca, Orange Bitters. Only available at Supper Club.

Chef Alex's secret recipe includes Plymouth Gin, Blat Vodka, Iichiko Sochu, Perucchi Blanco Vermouth, Lillet, and a G...

Lynette Marrero's springtime masterpiece - Iichiko Shochu, Sombra Mezcal, Ginger, Lime Juice, Kumquat Salted Honey, F...

Sombra mezcal, Iichiko Shochu, lime & crushed red pepper syrup. Only available through Supper Club.

Balcones Clue Corn Whiskey (Bourbon), Aperol, Cardamaro, Lemon Juice. Only available through Supper Club.

Rye Whiskey, Carpano Antica, Martinelli’s Apple Juice, Fee brothers Walnut Bitters. Only available through Supper Club.

Tasty AF - Sombra Mezcal, Fresh Blood Orange Juice, Grapefruit Soda, Lime & Salt.

Grand Agave Tequila, Velvet Falernum, Simple Syrup, Fresh Lime Juice. Instructions at home - this cocktail serves two...

Olmeca Altos Blanco Tequila, Fresh Squeezed Lime Juice, Agave.

Fernet, Carpano Antica, lemon juice, mint simple syrup, lemon twist, fresh mint, dash of salt. Hard shake, pour into ...

Bael fruit, cinnamon, star anise, condensed milk and sugar. There is no preservatives and we brew to order. Product ...

Fresh & frothy IPA from the first new brewery in Manhattan in over 50 years.

A blend of Tempranillo and Viura, it’s not as heavy as classic Rioja wines because of the specific soil and climate o...

From Campania with love.

From Bon Appetit - "This unfiltered wine is made of País, a native Chilean grape, farmed with low-intervention method...

This orange wine is composed of 75% müller thurgau, 5% sankt laurent, 15% riesling, and 5% grauer burgunder from vine...

Mencia, Castilla y Leon, Spain. Tasting notes: light bodied, smoky, spicy with ripe fruit and earth. delicate at firs...

Montepulciano d’Abruzzo with soft plum flavors and gentle tannins. G

Dry cider from NY Estate Apples.

From Penedés, Catalunya, Spain - The grape is the native Subira Parent, an old clone of Malvasia. A bit funky and nic...

Blend of biodynamic Welschriesling, Pinot Gris, and Traminer grapes - Neusiedlersee region of Austria. About 7 days o...

Fruity and dry with just a little bit of funk, this quaffable blend of Gamay and Grolleau is a party in a glass. It c...

Pinot Grigio, Lombardy, Italy. Tasting notes: clean and delicate with light floral and stone fruit notes and a brigh...

Xarel-lo, Macabeo, Monastrell Vinyes Singulars is a project born in 2011 from the estate of Cal Batlle, cultivated by...

Rock solid traditional lager style from down the street in Carroll Gardens.

Tinta Barroca, Tinta Roriz, Duero, Portugal. Tasting notes: full and smooth with fresh plum and blackberry, light tan...

Producer: Massimo and Antonella of Partida CreusRegion: Penedes Cuvée: TNVarietal(s): Bobal, Sumoll, TempranilloVinta...

Rias Baixas, Spain. Tasting notes: zippy and bright, slight smoke, mineral finish

Dry, suave, and steely, the epitome of Chardonnay grown on limestone. 375ml half bottle for 2.

Gruner Veltliner | Niederosterreich, Austria | 2019

Macabeu, Parellada, Xarel-lo, Monastrell, Penedes, Spain - Tasting notes: stone fruit, citrus, smoke, honeysuckle. O...